Lima Beans with Ham Hocks


Servings: Makes 4 Servings

Ingredients:
1/3 cup of low sodium chicken broth
1 cup of baby lima beans (frozen or canned)
1 cup of corn (frozen or canned)
1/4 teaspoon of sugar
1/8 teaspoon of black pepper
2 tablespoons of fat free sour cream

Preparation:
Bring broth to boil, add beans and corn, reduce heat, cover and simmer for 8-10 minutes or until vegetables are just tender.

If canned vegetables used adjust time.

Add sugar and pepper.

Simmer until liquid is almost evaporated.

Add sour cream and serve