Peach Cobbler


Servings: Makes 6 Servings

Ingredients:
1/2 tsp cinnamon,ground
1 Tbsp vanilla extract
2 Tbsp cornstarch
1 cup peach nectar
1/4 cup pineapple juice or peach juice (from canned peaches)
2 16-oz cans peaches, sliced, packed in juice, drained [or 1 3/4 lbs fresh peaches,
sliced]
1 Tbsp margarine (tub)
melted nonstick cooking oil spray
1 cup pancake mix
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk
Topping:
1/2 tsp nutmeg
1 Tbsp brown sugar

Preparation:
1. Preheat oven to 400 degrees F.

2. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.

3. Stir constantly until mixture thickens and bubbles.

4. Add sliced peaches to mixture.

5. Reduce heat and simmer for 5-10 minutes.

6. Lightly spray an 8-inch square glass dish with cooking oil spray.

7. Pour hot peach mixture into the dish. In another bowl, combine pancake mix, flour, sugar, and melted margarine.

8. Stir in milk.

9. Quickly spoon this mixture over the peach mixture. Combine nutmeg and brown sugar.

10. Sprinkle on top of batter.

11. Bake at 400 degrees F for 15-20 minutes or until golden brown.

12. Cool and cut into 8 squares.