Candy Mousse Pie
Servings: 1

Ingredients:
Oreo Crust
1 Large Hershey Bar (can have it with almonds if you like nuts)
1 Container Kool Whip

Preparation:
Melt the candy bar just enough in the microwave to where you can stir it up, but not boiling hot. Mix it with the Kool Whip, and then pour into the Oreo crust. You can either chill it in the fridge or freezer. It's great either way.