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This week, Chef Michele makes a refreshing summer drink made with fresh mint, lime & grapefruit juice.

Entrees
Sides
Desserts
Drinks
Backyard BBQ Spare Ribs
Butterflied Turkey w/ Yucatan Rub
Grilled Chicken w/ Aunt Peggy
Grilled Fruit Clafoutis
Grilled Lobster Tails w/ Herb Butter

Grilled Caramelized Onions
Grilled Veggies
Savory Grilled Potatoes
Grilled Corn on the Cob
Grilled Asparagus
All American Trifle
Banana Pudding
Candy Mousse Pie
Gelatin Ice Cream
Instant Ice Cream Cake
African-American
African
Caribbean

Butter Beans with Ham Hocks
Cajun Fried Chicken
Fried Cabbage
Fried Okra
Sweet Potatoe Pie
Southern Collard Greens
Smothered Porkchops
Slap-yo-momma Meatloaf
Seafood Gumbo
Salmon Crouquettes
Rice Pudding with Raisins
Red Velvet Cake
Peach Cobbler
Oven Baked BBQ Ribs
Neckbones & Rice
Momma's Fried Catfish
Mississippi Red Beans
Liver & Onions
Lima Beans with Ham Hocks

Zitumbuwa Banana Fritters
Togbogee Rice-A-Bitterball Dish
South African Beef Curry
Baby Spinach and Lentil Salad

East African Sweet Pea Soup
Egyptian Rice
Ethiopian Spicy Tibs
Ghana Kele Wele
Harissa Salmon
Liberian Party Tarts
Mtedza Peanut Puffs
Nigerian Akara Pancakes
Hot Shish Kababo Meat
North African Chicken Couscous
Nthochi Banana Bread
Salad Chou Chou
Senegal Seafood Stew
Senegalese YASSA

West Indian Vegetable Curry
Stew Shrimp
Pick Up Saltfish
Jerk Shrimp
Jamaican Fruit Lamb Chops
Bajan Sweet Bread

Baked Caribbean Custard
Baked Fish with Mornay Sauce
Callaloo Voodoo
Caramelized Banana w/ Rum Sauce
Caribbean Beef Salad

Spiced Pork Side Ribs
Chicken Couscous
Chicken Pelau
Coconut BakeCorn Fritters
Cuban Black Bean Soup
Fish Creole Style
Fish Fritters
Jamaican Beef Patties
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