Martinique's Carmelized Banana with Rum Sauce

Servings:  Makes 4-6 Servings

Ingredients:
2 bananas
1 knob of soft butter
1/2 a sachet of vanilla powder, or, the pulp of 1/2 a vanilla pod
2 tablespoons caster sugar
1/2 glass of orange or pineapple juice (or any other exotic fruit)
2 tablespoons rum
Small handful of raisins

Preparation:
Cut the bananas lengthwise and brown them in a frying pan with the butter.

Keep aside the fruits in a plate. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelize. Add a handful of raisins, the vanilla, the orange juice and the rum.

Cover up and allow it to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.