Corn Fritters

Servings:  Makes 4-6 Servings

Ingredients:
2 eggs
1 1/2 cup of flour
3/4 teaspoon of salt
2 teaspoons of baking powder
1 1/2 cup of cream style corn.
1/4 teaspoon of chopped hot pepper
1 8 oz. can mashed pumpkin
1 tablespoon of melted butter or margarine

Preparation:
Sift flour together with baking powder and salt. Beat eggs until its fluffy.

Add the beaten eggs, hot pepper, melted margarine along with the milk to the dry
ingredients.

Use a fork and beat until its nice and smooth texture. Stir in the mashed pumpkin, (The batter should be of a dropping consistency) add more milk if desired.

Drop by spoonfuls into preheated deep fat at 375 F.  Fry for 4 to 5 minutes or until evenly browned. Serve hot or warm with or without a dip.