Jerk Shrimp with Grilled Onion

Servings:  Makes 4 Servings

Ingredients:
1  mango, peeled and finely chopped
1/2  avocado, finely chopped
1/4  cup  finely chopped red bell pepper
2  tablespoons  chopped fresh cilantro
1  tablespoon  fresh lime juice
1  teaspoon  sugar
1/4  teaspoon  salt
2  pounds  unpeeled large raw shrimp
1  red onion, cut into 1/4-inch-thick slices
2  tablespoons  olive oil

Preparation:
Combine first 7 ingredients in a medium bowl, and set salsa aside.

Peel shrimp, leaving tails on; de-vein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat for 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.