Lamb Chops with Apricots from Jamaica

Servings:  Makes 8 Servings

Ingredients:
-a dash pepper
8 Medium lamb chops, trimmed
2 tablespoons of chopped parsley
2 teaspoon of instant coffee crystals
1 can sliced peaches or apricots
-(16 oz. can)

Preparation:
In a large skillet brown meat; remove and keep warm. Drain fruit, reserving liquid in skillet.  Add coffee crystals. Cook over high heat 5 min. to reduce and thicken liquid.

Return meat to skillet; simmer 8 to 10 minutes, turning frequently. Add the fruit, parsley and pepper. Cover and heat through for about 5 min.