Mai Tai
Servings: 1

Ingredients:
1 oz. Dark Rum
1 oz. Light Rum
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 oz. Grenadine
Garnish: Pineapple & Cherry

Preparation:
Combine ingredients together in a shaker with ice. Serve on the Rocks in an old fashion glass or Highball. Garnish with a pineapple wedge & cherry.