Grilled Asparagus
Servings: 4

Ingredients:
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
Salt and pepper to taste

Preparation:
Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

Grill over high heat for 2 to 3 minutes, or to desired tenderness.