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Lemonade with Fresh Mint Non-Alcoholic Preparation: Place mint leaves in a small bowl. Add sugar syrup, orange juice, lemon juice, and grated orange peel. Cover and let steep for 1 hour. Strain into a 1-quart container. Cover and keep refrigerated. To serve, mix 1 part lemon mint mixture with 2 parts water. Serve over ice and garnish with lemon or orange slices and sprigs of mint if desired. |
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