Mango Punch
Servings:  Makes 6 Servings

Ingredients:
¼ cup water
¼ cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 tablespoon lime juice

Preparation:
In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango juice, orange juice, pineapple juice and lime juice. Chill.

Serve over crushed ice.