Pink Lemonade
Servings:  Makes 4 Servings

Ingredients:
6 lemons
2 teaspoons grenadine syrup
1/2 to 3/4 cup sugar
4 cups water
1 cup crushed ice

Preparation:
Rinse lemons thoroughly. Prepare lemons for squeezing by rolling them between the palm of your hand and the kitchen counter top, to break up the pulp and produce more juice.

Next, cut lemons in half and squeezed out the juice. If you have a juicer use it, if not just squeeze your juice into a bowl. Remove the seed from the squeezed lemon juice.

Pour lemon juice into a pitcher and add grenadine syrup, sugar and water. Stir vigorously until sugar is completely dissolved. Next add crushed ice and serve immediately.